Ingredients carpaccio-of-yellow-tail-with-citrus-dressing
| Fillet Yellow tail fish |
300 g |
| Orange |
1 |
| Lime |
1 |
| Lemon |
1 |
| Bunch of Heirloom carrots |
1 |
| Bunch of Radishes Colour |
1 |
| Pieces Green asparagus |
8 |
| Pieces of artichoke |
2 |
| Flowers |
8 |
| Pot of Vene cress |
1 |
| Caviar |
40 g |
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