More details - Dried

Attilus Caviar is fully traceable, sustainable and eco-responsible. The quality is second to none and we are now supplying Attilus caviar to leading hotels and restaurants. Attilus’ sturgeon are not exposed to chemicals and the roe is collected at its absolute peak of size, flavour, colour and texture.


  • Dehydrated Sturgeon Roe
  • Salt (Malosol)
  • E285 - Borax

Shelf life 

  • 6 months in a cool dark dry place.

Average nutritional values, per 100g

  • Energy: 490 kcal (2047 kJ)
  • Total fat: 29,1g (of which saturated fatty acids: 7,0g)
  • Carbohydrates: 3,0g (of which Sugar: <0,6g)
  • Protein: 54,1g
  • Water: 6,4g
  • Ash: 7,4g
  • Salt: 5,03g

      Produced by Attilus GmbH, Gewerbepark 22, 06917 Jessen

      What is Borax?

      Borax (also known as Sodium borate) is a form of salt used in caviar production throughout the world. It helps the preservation process, improving consistency and enhancing flavour.

      Allergen advice: contains fish

      Please note: on receipt all caviar products should be refrigerated at the earliest opportunity.

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