INGREDIENTS smoked-sturgeon-and-potato-frittata

Serves 1
Free-range eggs 3
Double cream 2 tbsp
Grated Parmesan 10g
Olive oil 1 tbsp
Butter 2 tbsp
Cooked new potatoes sliced 100g
Smoked sturgeon 50g
Spring onion sliced 1
Small bunch of dill picked
Small bunch of parsley picked
Red onion finely chopped ½
Medium gherkin diced 1
Buttermilk 2 tbsp
Horseradish 1 tsp
Salt and pepper to taste

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