INGREDIENTS salmon-or-trout-caviar-with-edamame-spaghetti-and-seafood
for 4 servings
For the spaghetti
| Edamame spaghetti (or zucchini noodles if edamame is unavailable) | 200 g |
| Olive oil | 2 tbsp |
| Salt to taste |
For the seafood
| Mixed seafood (shrimp, squid, mussels) | 200 g |
| Garlic cloves | 2 |
| Lemon juice | 1 tsp |
| Salt and pepper to taste | |
| Olive oil | 1 tbsp |
For serving
| Salmon or trout caviar | 100 g |
| Fresh herbs (dill, parsley) for garnish | |
| Lemon wedges for serving |
