INGREDIENTS peckin-duck-with-sweet-pancets-and-caviar

Yields: 4-6 servings
Total time: 6 hours to 24+ hours (includes crucial drying time)

Homemade Peking-Style Duck:

· 1 whole duck (4-5 lbs / 1.8-2.2 kg), preferably with neck and giblets removed
· 4 tbsp honey
· 2 tbsp soy sauce
· 2 tbsp Shaoxing rice wine (or dry sherry)
· 1 thumb-sized piece of ginger, sliced
· 3-4 spring onions, cut in half
· Boiling water