Ingredients pappardelle-pasta-with-sturgeon-livers
Serves 4
Pappardelle pasta |
400g |
Olive oil |
1 tbsp |
Cloves of garlic sliced |
2 |
Butter |
2 tbsp |
Fresh sturgeon livers chopped and washed |
400g |
Small bunch of parsley chopped |
|
Vermouth |
2 tbsp |
Lemon juiced |
1 |
Salt and pepper to taste |
|
Small piece of Bottarga for grating |
|
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