INGREDIENTS oysters-with-caviar-recipe

Serves 4.

Buttermilk 280ml
Garlic granules 1 tsp
Paprika 2 tsp
Sriracha sauce 2 tsp
Salt and pepper
Oysters shucked (keep the shells) 20
Fine cornmeal 200g
Mayonnaise 4 tbsp
Small shallot finely diced 1
Baby capers 1 tbsp
Dijon mustard 1 tsp
Chopped gherkins 2 tsp
Caviar 50g
Chopped parsley 2 tsp
Worcestershire sauce 1 tsp
Black pepper
Oil for frying

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