INGREDIENTS avocado-toast-with-smoked-sturgeon
Serves 4
Large ripe avocado | 1 |
Lime juiced | 1 |
Clove of garlic crushed | 1 |
Olive oil | 1 tbsp |
Salt and pepper to taste | |
Red onion sliced | ½ |
Red wine vinegar | 1 tbsp |
Slices sourdough bread | 4 |
Smoked sturgeon | 200g |
Green jalapeno sliced | 1 |
Radishes sliced | 2 |
Small bunch of coriander washed and trimmed | |
Extra virgin olive oil for drizzling |