INGREDIENTS avocado-toast-with-smoked-sturgeon

Serves 4

Large ripe avocado 1
Lime juiced 1
Clove of garlic crushed 1
Olive oil 1 tbsp
Salt and pepper to taste
Red onion sliced ½
Red wine vinegar 1 tbsp
Slices sourdough bread 4
Smoked sturgeon 200g
Green jalapeno sliced 1
Radishes sliced 2
Small bunch of coriander washed and trimmed
Extra virgin olive oil for drizzling