Sturgeon meat is a rarity, just like caviar. This fish fillet is sliced very thin and has an intense aroma released by the natural fat of sturgeon. Each piece is filleted by hand.
Ingredients: sturgeon fillets, salt
These sturgeon fillets, naturally boneless (sturgeon have cartilaginous skeleton like the sharks) are smoked with maple wood chips and contain no artificial colouring or preservatives. Sturgeon fillets have a firm yet fine texture, mild taste with just a hint of smoke. They are thin sliced, vacuum packed in oxygen permeable bags and ready to eat.
Smoked sturgeon can be refrigerated for up to 10 days or can be stored frozen for up to 6 months. Freezing does not change the quality and texture much; thaw overnight in refrigeratorOur sturgeon meats are flash frozen vacuum packed all year round.